Official source lookup
Best for primary source verification, but rows can be difficult to interpret quickly when checking a product or inventory list.
Search product descriptions, recalling firms, classifications, lot codes, and distribution details before you decide what to pull, check, or report.
Recall Lot Watch turns federal food recall records into plain-English recall pages, comparison tools, paid reports, and monitoring workflows for consumers and food businesses.
Correctional Industries Food Factory recall for Item 11832 - TURKEY (WM) W/PBJ LUNCH>36 TRAYS/CS, Frozen, Net. Wt. 35 lbs. per case is listed as Class III with status Terminated. Reason: Product is recalled because it was made with water contaminated with chemicals perfluorooctanoic acid (PFOA) and perluorooctanesulfonic acid (PFOS). The observed PFOS and PFOA levels exceed EPA's 2016 combined Lifetime Health Advisory levels for drinking wate
Recall concern combines the published classification and status. Always verify package codes, lot numbers, and product dates before acting.
First recall report is $$29.00; each additional report is $5.00, up to 25 per checkout.
Add multiple recalls to buy all reports in one Stripe checkout.Select recalls with the Add report checkbox to compare classification, status, report dates, firm, product, and distribution fields in one view.
| Recall | Class | Status | Report date | Recall number | Distribution |
|---|---|---|---|---|---|
| Correctional Industries Food FactoryItem 11832 - TURKEY (WM) W/PBJ LUNCH>36 TRAYS/CS, Frozen, Net. Wt. 35 lbs. per case | Class III | Terminated | July 19, 2017 | F-2504-2017 | distribution in AZ, MT, NV, OR, and WA. |
| Correctional Industries Food FactoryItem 14604 - VEGAN SLOPPY JOE, TATOR PUFFS AND VEGETABLES>24EA/CS, Frozen, Net. Wt. 26.89 lbs. per case | Class III | Terminated | July 19, 2017 | F-2523-2017 | distribution in AZ, MT, NV, OR, and WA. |
| Correctional Industries Food FactoryItem 10554- BREAKFAST MUFFINS, I/W>50-CT/CS, Frozen, Net Wt. 17.3 lbs. per case. | Class III | Terminated | July 19, 2017 | F-2497-2017 | distribution in AZ, MT, NV, OR, and WA. |
Recall records are public, but consumers and businesses need product-level interpretation, lot/code review, distribution context, and action checklists.
Best for primary source verification, but rows can be difficult to interpret quickly when checking a product or inventory list.
Useful for public awareness, but coverage may miss older rows, status changes, or source citation paths.
Built for search, comparison, report bundles, monitoring, paid citations, and consumer or business action steps.
Source names, source URLs, and citation paths are included in paid reports and workspace access.
| Coverage group | Records source count | Max authority | Access |
|---|---|---|---|
| state source reference | 50 | 5/5 | Included in paid report |
| openfda food enforcement | 6 | 5/5 | Included in paid report |
| source reference | 4 | 5/5 | Included in paid report |
| cdc food safety rss | 1 | 5/5 | Included in paid report |
| fda food safety rss | 1 | 5/5 | Included in paid report |
Use these pages to understand recall classifications, lot numbers, source data, and business response workflows.
One recall response report with product description, classification, status, lot/code review, distribution text, source citations, and consumer/business action checklist. Reports are emailed after checkout.
Workspace for saved recall review, inventory notes, report access, correction intake, and API access requests.
Portfolio monitor for selected firms, products, or recall categories with daily source refresh review and escalation checklist.
Enterprise onboarding for multi-location inventory matching, custom alerts, API delivery, report workflows, and response workflow design.
High-impact food safety, inventory, or customer notification decisions should request human QA before relying on automated source records.
Prefer email? Contact info@recalls.dataverityhub.com.