Official source lookup
Best for primary source verification, but rows can be difficult to interpret quickly when checking a product or inventory list.
Know what to do when a food recall hits.
Search product descriptions, recalling firms, classifications, lot codes, and distribution details before you decide what to pull, check, or report.
Recall Lot Watch turns federal food recall records into plain-English recall pages, comparison tools, paid reports, and monitoring workflows for consumers and food businesses.
Recall response preview
Mrs Gerry's Kitchen, Inc
Mrs Gerry's Kitchen, Inc recall for Mrs. Gerry's Gourmet Potato Salad, Net Wt. 12 lb. (5.44 kg), UPC 17839-10112. Keep Refrigerated. Manufactured by Mrs. Gerry's, Albert Lea, MN 56007. is listed as Class II with status Terminated. Reason: Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat
- Concern
- High recall concern
- Classification
- Class II
- Status
- Terminated
- Report date
- April 25, 2018
- Recall number
- F-1027-2018
- Firm location
- Albert Lea, MN, United States
Recall concern combines the published classification and status. Always verify package codes, lot numbers, and product dates before acting.
Full Recall Report includes
- Official openFDA food enforcement source record and citation path
- Classification, status, initiation date, report date, and termination status where published
- Product, lot/code, quantity, and distribution text review
- Consumer, retailer, and food-service response checklist
- Monitoring setup for firm, product, category, and status changes
Report bundle
$29 checkout totalFirst recall report is $$29.00; each additional report is $5.00, up to 25 per checkout.
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Select recalls with the Add report checkbox to compare classification, status, report dates, firm, product, and distribution fields in one view.
| Recall | Class | Status | Report date | Recall number | Distribution |
|---|---|---|---|---|---|
| Mrs Gerry's Kitchen, IncMrs. Gerry's Gourmet Potato Salad, Net Wt. 12 lb. (5.44 kg), UPC 17839-10112. Keep Refrigerated. Manufactured by Mrs. Gerry's, Albert Lea, MN 56007. | Class II | Terminated | April 25, 2018 | F-1027-2018 | IA, IL, KS, MI, MN, MO, MT, ND, NE, SD, UT, WI |
| Mrs Gerry's Kitchen, IncMrs. Gerry's Deviled Egg Potato Salad, Packaged into the following size containers: 1. Net Wt. 3 lb. (1.36 kg) UPC 17839-09003, 2. Net Wt. 5 lb. (2.26 kg), UPC 17839-09005. 3. Net Wt. 12 lb. (5.45 kg), UPC 17839-09012 Keep Refrigerated. Manufactured by Mrs. Gerry's, Albert Lea, MN 56007 | Class II | Terminated | April 25, 2018 | F-1025-2018 | IA, IL, KS, MI, MN, MO, MT, ND, NE, SD, UT, WI |
| Mrs Gerry's Kitchen, IncPotato Salad packaged in the following branded and sized containers: 1. Mrs. Gerry's Old Fashioned Potato Salad, Net Wt. 1 lb. (454 g) UPC 17839-94101, Net Wt. 3 lb. (1.36 kg), UPC 17839-94103. Net Wt. 5 lb. (2.27 kg), UPC 17839-94105. Keep Refrigerated. Manufactured by Mrs. Gerry's, Albert Lea, MN 56007. 2. Open Acres Chunky Potato Salad with Egg, Net Wt. 16 oz. (1 lb.) 454 g, UPC 84853-62039. Distributed by Pique Brands, Inc., Grand Rapids, MI. | Class II | Terminated | April 25, 2018 | F-1029-2018 | IA, IL, KS, MI, MN, MO, MT, ND, NE, SD, UT, WI |
| Mrs Gerry's Kitchen, IncFestival Foods Potato Salad packaged in the following size containers: Net Wt. 6 oz. (170g), UPC 17839-22388, Net Wt. 1 lb. (454 g) UPC 17839-22301, Net Wt. 3 lb. (1.36 kg), UPC 17839-22303. Net Wt. 35 lb. 15.87 kg), UPC 17839-22335. Keep Refrigerated. Made for Festival Foods, Onalaska, WI 54650 | Class II | Terminated | April 25, 2018 | F-1030-2018 | IA, IL, KS, MI, MN, MO, MT, ND, NE, SD, UT, WI |
Why this is different
Use federal recall data without reading raw enforcement rows.
Recall records are public, but consumers and businesses need product-level interpretation, lot/code review, distribution context, and action checklists.
News and brand notices
Useful for public awareness, but coverage may miss older rows, status changes, or source citation paths.
Recall Lot Watch
Built for search, comparison, report bundles, monitoring, paid citations, and consumer or business action steps.
Coverage registry
Source names, source URLs, and citation paths are included in paid reports and workspace access.
| Coverage group | Records source count | Max authority | Access |
|---|---|---|---|
| state source reference | 50 | 5/5 | Included in paid report |
| openfda food enforcement | 6 | 5/5 | Included in paid report |
| source reference | 4 | 5/5 | Included in paid report |
| cdc food safety rss | 1 | 5/5 | Included in paid report |
| fda food safety rss | 1 | 5/5 | Included in paid report |
Recall resources
Plain-English recall guides for consumers and food businesses
Use these pages to understand recall classifications, lot numbers, source data, and business response workflows.
Consumer checklistWhat to do when a product is recalledSteps for checking products, lot codes, dates, and safe disposal or return.Lot guideHow to read food recall lot and code detailsUnderstand code info, product quantities, dates, and distribution notes.Source guideFood recall data sources and citationsOfficial source links, report methodology, and limitations.Firm pageMrs Gerry's Kitchen, Inc recall historyReview indexed records for this recalling firm.
Recall Report Bundle
$29first report + $5 each additionalOne recall response report with product description, classification, status, lot/code review, distribution text, source citations, and consumer/business action checklist. Reports are emailed after checkout.
Professional Workspace
$199per monthWorkspace for saved recall review, inventory notes, report access, correction intake, and API access requests.
Portfolio Monitor
$899per monthPortfolio monitor for selected firms, products, or recall categories with daily source refresh review and escalation checklist.
Enterprise Onboarding
$2,500one timeEnterprise onboarding for multi-location inventory matching, custom alerts, API delivery, report workflows, and response workflow design.
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