What should I check on a food recall page?

Check the product description, recall number, classification, status, lot or code information, distribution pattern, report date, and source citation before deciding whether the product may be affected.

Does a terminated recall mean there is no risk?

Not necessarily. Terminated is a recall status in the source record. Consumers and businesses should still compare product, lot, and date details against inventory and follow official instructions.

RLRecall Lot Watch

Recall profile

FDA Food Safety RSS recall details, lot review, and report.

FDA Food Safety RSS recall for Stoltzfus Family Dairy Recalls Sour Cream and Onion Cheese Curds Because of Possible Health Risk is listed as Public notice with status Published notice. Reason: Stoltzfus Family Dairy of Vernon Center, NY is recalling Sour Cream & Onion cheese curds because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elde

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What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberhttp://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/stoltzfus-family-dairy-recalls-sour-cream-and-onion-cheese-curds-because-possible-health-risk

Event IDNot published

FirmFDA Food Safety RSS

Firm locationNot published

Initiation dateNot published

Termination dateNot published

How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

Stoltzfus Family Dairy Recalls Sour Cream and Onion Cheese Curds Because of Possible Health Risk

Lot and code info

Lot/code details were not published in this indexed row.

Distribution pattern

Distribution details not published

Questions to ask before acting on this recall

Does the product description, lot/code, package size, date, or UPC match what is in inventory?
Does the distribution pattern include the state, supplier, store, warehouse, school, restaurant, or facility involved?
Has the recalling firm or regulator published customer instructions, return steps, or disposal guidance?
Is the recall ongoing, terminated, expanded, or linked to a newer enforcement row?
For food-service or retail use, who documented the pull, customer notice, supplier contact, and disposal/return step?

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