What should I check on a food recall page?

Check the product description, recall number, classification, status, lot or code information, distribution pattern, report date, and source citation before deciding whether the product may be affected.

Does a terminated recall mean there is no risk?

Not necessarily. Terminated is a recall status in the source record. Consumers and businesses should still compare product, lot, and date details against inventory and follow official instructions.

RLRecall Lot Watch

Recall profile

Good Herbs, Inc. recall details, lot review, and report.

Good Herbs, Inc. recall for Good Herbs, Inc., FO-TI, 1 & 4 oz bottle, 550 Oliver Dr Troy, MI 48084 The Quality Herb That Works is listed as Class II with status Terminated. Reason: Products not manufactured under GMP's

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What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberF-0278-2015

Event ID68421

FirmGood Herbs, Inc.

Firm locationTroy, MI, United States

Initiation dateMay 5, 2014

Termination dateFebruary 3, 2016

How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

Good Herbs, Inc., FO-TI, 1 & 4 oz bottle, 550 Oliver Dr Troy, MI 48084 The Quality Herb That Works

Lot and code info

All Lots distributed on or after October 17, 2013

Distribution pattern

National: AZ, CA, CT, FL, IN, ME, MI, MO, MS, NC, NH, NY, OH, OR, RI, TX, VA & WY International: None reported

Questions to ask before acting on this recall

Does the product description, lot/code, package size, date, or UPC match what is in inventory?
Does the distribution pattern include the state, supplier, store, warehouse, school, restaurant, or facility involved?
Has the recalling firm or regulator published customer instructions, return steps, or disposal guidance?
Is the recall ongoing, terminated, expanded, or linked to a newer enforcement row?
For food-service or retail use, who documented the pull, customer notice, supplier contact, and disposal/return step?

Related firm records

Other indexed recalls for Good Herbs, Inc.

Recall	Class	Status	Report date	Recall number
Good Herbs, Inc.Good Herbs, Inc., FLOWER ESSENCE WILLOW, 1 & 4 oz bottle, 550 Oliver Dr Troy, MI 48084 The Quality Herb That Works	Class II	Terminated	November 5, 2014	F-0243-2015
Good Herbs, Inc.Good Herbs, Inc., PEPPERMINT, 1 oz bottle, 550 Oliver Dr Troy, MI 48084 The Quality Herb That Works	Class II	Terminated	November 5, 2014	F-0378-2015
Good Herbs, Inc.Good Herbs, Inc., PARSLEY, 1 oz bottle, 550 Oliver Dr Troy, MI 48084 The Quality Herb That Works	Class II	Terminated	November 5, 2014	F-0375-2015
Good Herbs, Inc.Good Herbs, Inc., FLOWER ESSENCE-R PLUS & ASPEN, 4 oz bottle, 550 Oliver Dr Troy, MI 48084 The Quality Herb That Works	Class II	Terminated	November 5, 2014	F-0259-2015
Good Herbs, Inc.Good Herbs, Inc., CT, 1 & 4 oz bottle, 550 Oliver Dr Troy, MI 48084 The Quality Herb That Works	Class II	Terminated	November 5, 2014	F-0171-2015
Good Herbs, Inc.Good Herbs, Inc., BUTCHER'S BROOM, 1 & 4 oz bottle, 550 Oliver Dr Troy, MI 48084 The Quality Herb That Works	Class II	Terminated	November 5, 2014	F-0143-2015