What should I check on a food recall page?

Check the product description, recall number, classification, status, lot or code information, distribution pattern, report date, and source citation before deciding whether the product may be affected.

Does a terminated recall mean there is no risk?

Not necessarily. Terminated is a recall status in the source record. Consumers and businesses should still compare product, lot, and date details against inventory and follow official instructions.

RLRecall Lot Watch

Recall profile

Kerry Foods recall details, lot review, and report.

Kerry Foods recall for Item Number 721698.01, Kerry, Breakfast Sausage Seasoning, Net WT 50 Lb (22.68 KG), Lot Number: 0417424307 is listed as Class I with status Terminated. Reason: Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

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What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberF-0587-2015

Event ID68307

FirmKerry Foods

Firm locationBeloit, WI, United States

Initiation dateMay 12, 2014

Termination dateJuly 26, 2017

How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

Item Number 721698.01, Kerry, Breakfast Sausage Seasoning, Net WT 50 Lb (22.68 KG), Lot Number: 0417424307

Lot and code info

Lot: 0417424307

Distribution pattern

IL, WI, KY, PA, AR, KS. CANADA

Questions to ask before acting on this recall

Does the product description, lot/code, package size, date, or UPC match what is in inventory?
Does the distribution pattern include the state, supplier, store, warehouse, school, restaurant, or facility involved?
Has the recalling firm or regulator published customer instructions, return steps, or disposal guidance?
Is the recall ongoing, terminated, expanded, or linked to a newer enforcement row?
For food-service or retail use, who documented the pull, customer notice, supplier contact, and disposal/return step?

Related firm records

Other indexed recalls for Kerry Foods

Recall	Class	Status	Report date	Recall number
Kerry, IncPredust/Batter, Item Number 30753195.49, Net Wt. 50 lb, Distributed by Kerry Ingredients & Flavours, Beloit, WI	Class II	Terminated	August 21, 2019	F-2019-2019
Kerry, IncBreader, Item Number 30753150.49, Net Wt. 50 lb, Distributed by Kerry Ingredients & Flavours, Beloit, WI	Class II	Terminated	August 21, 2019	F-1998-2019
Kerry, IncBreader CFS, Item Number 30753188.49, Net Wt. 50 lb, Distributed by Kerry Ingredients & Flavours, Beloit, WI	Class II	Terminated	August 21, 2019	F-2013-2019
Kerry, IncSweet Onion Crusted Batter, Item Number 30753307.49, Net Wt. 50 lb, Distributed by Kerry Ingredients & Flavours, Beloit, WI	Class II	Terminated	August 21, 2019	F-2040-2019
Kerry, IncScallopini Breader, Item Number 30753197.49, Net Wt. 50 lb, Distributed by Kerry Ingredients & Flavours, Beloit, WI	Class II	Terminated	August 21, 2019	F-2020-2019
Kerry FoodsKerry 52-0189-02 All Purpose Beef & Chicken Meatball Seasoning, Net WT 43.42 lbs (19.69 Kg) , B18517.01.	Class II	Terminated	December 3, 2014	F-0577-2015