Official source lookup
Best for primary source verification, but rows can be difficult to interpret quickly when checking a product or inventory list.
Know what to do when a food recall hits.
Search product descriptions, recalling firms, classifications, lot codes, and distribution details before you decide what to pull, check, or report.
Recall Lot Watch turns federal food recall records into plain-English recall pages, comparison tools, paid reports, and monitoring workflows for consumers and food businesses.
Recall response preview
Regency Group, Inc., The
Regency Group, Inc., The recall for Fajita Seasoning, stock code 03232, packaged in 1 lb., 1.5 lbs., 5 lbs., 7 lbs., 10 lbs., 20 lbs., or 50 lbs. container. The 1 lb. container has the UPC 0 23605 03232 0. is listed as Class II with status Terminated. Reason: Fajita Seasoning is recalled due to contamination with gluten (wheat allergen) and label does not declare wheat.
- Concern
- High recall concern
- Classification
- Class II
- Status
- Terminated
- Report date
- June 3, 2015
- Recall number
- F-2331-2015
- Firm location
- Portland, OR, United States
Recall concern combines the published classification and status. Always verify package codes, lot numbers, and product dates before acting.
Full Recall Report includes
- Official openFDA food enforcement source record and citation path
- Classification, status, initiation date, report date, and termination status where published
- Product, lot/code, quantity, and distribution text review
- Consumer, retailer, and food-service response checklist
- Monitoring setup for firm, product, category, and status changes
Report bundle
$29 checkout totalFirst recall report is $$29.00; each additional report is $5.00, up to 25 per checkout.
Add multiple recalls to buy all reports in one Stripe checkout.Side-by-side recall comparison
Compare selected recalls before buying reports.
Select recalls with the Add report checkbox to compare classification, status, report dates, firm, product, and distribution fields in one view.
| Recall | Class | Status | Report date | Recall number | Distribution |
|---|---|---|---|---|---|
| Regency Group, Inc., TheFajita Seasoning, stock code 03232, packaged in 1 lb., 1.5 lbs., 5 lbs., 7 lbs., 10 lbs., 20 lbs., or 50 lbs. container. The 1 lb. container has the UPC 0 23605 03232 0. | Class II | Terminated | June 3, 2015 | F-2331-2015 | distributed in AK, AZ, CA, ID, MT, OR, UT and WA. |
| Regency Group, Inc., TheFresca Tomato Spice with Beet, stock code 12487, packaged in 26 lbs. container. No UPC. | Class II | Terminated | June 3, 2015 | F-2333-2015 | distributed in AK, AZ, CA, ID, MT, OR, UT and WA. |
| Regency Group, Inc., TheOregano, Mediterranean ground, stock code 03355, packaged in 0.2 lb., .75 lb., 0.8 lb., 1 lb., 4 lbs., 10 lbs., 15 lbs., 25 lbs., or 50 lbs. container. The UPC for 50 lbs. container is 0 23605 03355 6. | Class II | Terminated | June 3, 2015 | F-2329-2015 | distributed in AK, AZ, CA, ID, MT, OR, UT and WA. |
| Regency Group, Inc., TheOrganic Southwest Seasoning, Item no. 12785 and Organic Southwestern Seasoning, Item no. 12835, Net Wt. 50 lbs. (22.6 kg). The product is labeled in parts: "***Organic Southwest Seasoning***12785 ***OREGON SPICE COMPANY***13320 NE Jarrett St. Portland, Oregon 97230***". The product is labeled in parts: "***Organic Southwestern Seasoning***12835 ***OREGON SPICE COMPANY***13320 NE Jarrett St. Portland, Oregon 97230***". | Class I | Terminated | January 7, 2015 | F-0759-2015 | distributed in Oregon and Washington |
Why this is different
Use federal recall data without reading raw enforcement rows.
Recall records are public, but consumers and businesses need product-level interpretation, lot/code review, distribution context, and action checklists.
News and brand notices
Useful for public awareness, but coverage may miss older rows, status changes, or source citation paths.
Recall Lot Watch
Built for search, comparison, report bundles, monitoring, paid citations, and consumer or business action steps.
Coverage registry
Source names, source URLs, and citation paths are included in paid reports and workspace access.
| Coverage group | Records source count | Max authority | Access |
|---|---|---|---|
| state source reference | 50 | 5/5 | Included in paid report |
| openfda food enforcement | 6 | 5/5 | Included in paid report |
| source reference | 4 | 5/5 | Included in paid report |
| cdc food safety rss | 1 | 5/5 | Included in paid report |
| fda food safety rss | 1 | 5/5 | Included in paid report |
Recall resources
Plain-English recall guides for consumers and food businesses
Use these pages to understand recall classifications, lot numbers, source data, and business response workflows.
Consumer checklistWhat to do when a product is recalledSteps for checking products, lot codes, dates, and safe disposal or return.Lot guideHow to read food recall lot and code detailsUnderstand code info, product quantities, dates, and distribution notes.Source guideFood recall data sources and citationsOfficial source links, report methodology, and limitations.Firm pageRegency Group, Inc., The recall historyReview indexed records for this recalling firm.
Recall Report Bundle
$29first report + $5 each additionalOne recall response report with product description, classification, status, lot/code review, distribution text, source citations, and consumer/business action checklist. Reports are emailed after checkout.
Professional Workspace
$199per monthWorkspace for saved recall review, inventory notes, report access, correction intake, and API access requests.
Portfolio Monitor
$899per monthPortfolio monitor for selected firms, products, or recall categories with daily source refresh review and escalation checklist.
Enterprise Onboarding
$2,500one timeEnterprise onboarding for multi-location inventory matching, custom alerts, API delivery, report workflows, and response workflow design.
Request recall help, corrections, monitoring, or API review.
High-impact food safety, inventory, or customer notification decisions should request human QA before relying on automated source records.
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