What should I check on a food recall page?

Check the product description, recall number, classification, status, lot or code information, distribution pattern, report date, and source citation before deciding whether the product may be affected.

Does a terminated recall mean there is no risk?

Not necessarily. Terminated is a recall status in the source record. Consumers and businesses should still compare product, lot, and date details against inventory and follow official instructions.

RLRecall Lot Watch

Recall profile

Regency Group, Inc., The recall details, lot review, and report.

Regency Group, Inc., The recall for Organic Southwest Seasoning, Item no. 12785 and Organic Southwestern Seasoning, Item no. 12835, Net Wt. 50 lbs. (22.6 kg). The product is labeled in parts: "***Organic Southwest Seasoning***12785 ***OREGON SPICE COMPA is listed as Class I with status Terminated. Reason: Organic Southwest Seasoning and Organic Southwestern Seasoning are recalled due to potential contamination with Salmonella.

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What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberF-0759-2015

Event ID69916

FirmRegency Group, Inc., The

Firm locationPortland, OR, United States

Initiation dateDecember 1, 2014

Termination dateJanuary 7, 2015

How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

Organic Southwest Seasoning, Item no. 12785 and Organic Southwestern Seasoning, Item no. 12835, Net Wt. 50 lbs. (22.6 kg). The product is labeled in parts: "***Organic Southwest Seasoning***12785 ***OREGON SPICE COMPANY***13320 NE Jarrett St. Portland, Oregon 97230***". The product is labeled in parts: "***Organic Southwestern Seasoning***12835 ***OREGON SPICE COMPANY***13320 NE Jarrett St. Portland, Oregon 97230***".

Lot and code info

Organic Southwest Seasoning: 12785-140925; Organic Southwestern Seasoning: 12835-140925. Use by Date: 9/25/15;

Distribution pattern

distributed in Oregon and Washington

Questions to ask before acting on this recall

Does the product description, lot/code, package size, date, or UPC match what is in inventory?
Does the distribution pattern include the state, supplier, store, warehouse, school, restaurant, or facility involved?
Has the recalling firm or regulator published customer instructions, return steps, or disposal guidance?
Is the recall ongoing, terminated, expanded, or linked to a newer enforcement row?
For food-service or retail use, who documented the pull, customer notice, supplier contact, and disposal/return step?

Related firm records

Other indexed recalls for Regency Group, Inc., The

Recall	Class	Status	Report date	Recall number
Regency Group, Inc., TheFajita Seasoning, stock code 03232, packaged in 1 lb., 1.5 lbs., 5 lbs., 7 lbs., 10 lbs., 20 lbs., or 50 lbs. container. The 1 lb. container has the UPC 0 23605 03232 0.	Class II	Terminated	June 3, 2015	F-2331-2015
Regency Group, Inc., TheFresca Tomato Spice with Beet, stock code 12487, packaged in 26 lbs. container. No UPC.	Class II	Terminated	June 3, 2015	F-2333-2015
Regency Group, Inc., TheOregano, Mediterranean ground, stock code 03355, packaged in 0.2 lb., .75 lb., 0.8 lb., 1 lb., 4 lbs., 10 lbs., 15 lbs., 25 lbs., or 50 lbs. container. The UPC for 50 lbs. container is 0 23605 03355 6.	Class II	Terminated	June 3, 2015	F-2329-2015
Regency Group, Inc., TheOrganic Southwest Seasoning, Item no. 12785 and Organic Southwestern Seasoning, Item no. 12835, Net Wt. 50 lbs. (22.6 kg). The product is labeled in parts: "*Organic Southwest Seasoning12785 OREGON SPICE COMPANY13320 NE Jarrett St. Portland, Oregon 97230". The product is labeled in parts: "Organic Southwestern Seasoning12835 OREGON SPICE COMPANY13320 NE Jarrett St. Portland, Oregon 97230*".	Class I	Terminated	January 7, 2015	F-0759-2015