Official source lookup
Best for primary source verification, but rows can be difficult to interpret quickly when checking a product or inventory list.
Search product descriptions, recalling firms, classifications, lot codes, and distribution details before you decide what to pull, check, or report.
Recall Lot Watch turns federal food recall records into plain-English recall pages, comparison tools, paid reports, and monitoring workflows for consumers and food businesses.
Whole Foods Market Group Inc. recall for CUPCAKE BERRY CHANTILLY MEDIUM, 4.5 Ounce is listed as Class I with status Terminated. Reason: Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
Recall concern combines the published classification and status. Always verify package codes, lot numbers, and product dates before acting.
First recall report is $$29.00; each additional report is $5.00, up to 25 per checkout.
Add multiple recalls to buy all reports in one Stripe checkout.Select recalls with the Add report checkbox to compare classification, status, report dates, firm, product, and distribution fields in one view.
| Recall | Class | Status | Report date | Recall number | Distribution |
|---|---|---|---|---|---|
| Whole Foods Market Group Inc.CUPCAKE BERRY CHANTILLY MEDIUM, 4.5 Ounce | Class I | Terminated | August 15, 2018 | F-1736-2018 | These were made in house at Whole Foods Market locations, in the Mid Atlantic Region. No foreign accounts |
| Whole Foods Market Group Inc.CANDY DESSERT SHELL VANILLA PANIBOIS, 17 Ounce | Class I | Terminated | August 15, 2018 | F-1740-2018 | These were made in house at Whole Foods Market locations, in the Mid Atlantic Region. No foreign accounts |
| Whole Foods Market Group Inc.Single Curry Chicken Salad Wrap, Made Right Here, 7oz UPC 263126 | Class I | Terminated | December 23, 2015 | F-0291-2016 | ME, NH, MA, RI, CT, NY and NJ |
Recall records are public, but consumers and businesses need product-level interpretation, lot/code review, distribution context, and action checklists.
Best for primary source verification, but rows can be difficult to interpret quickly when checking a product or inventory list.
Useful for public awareness, but coverage may miss older rows, status changes, or source citation paths.
Built for search, comparison, report bundles, monitoring, paid citations, and consumer or business action steps.
Source names, source URLs, and citation paths are included in paid reports and workspace access.
| Coverage group | Records source count | Max authority | Access |
|---|---|---|---|
| state source reference | 50 | 5/5 | Included in paid report |
| openfda food enforcement | 6 | 5/5 | Included in paid report |
| source reference | 4 | 5/5 | Included in paid report |
| cdc food safety rss | 1 | 5/5 | Included in paid report |
| fda food safety rss | 1 | 5/5 | Included in paid report |
Use these pages to understand recall classifications, lot numbers, source data, and business response workflows.
One recall response report with product description, classification, status, lot/code review, distribution text, source citations, and consumer/business action checklist. Reports are emailed after checkout.
Workspace for saved recall review, inventory notes, report access, correction intake, and API access requests.
Portfolio monitor for selected firms, products, or recall categories with daily source refresh review and escalation checklist.
Enterprise onboarding for multi-location inventory matching, custom alerts, API delivery, report workflows, and response workflow design.
High-impact food safety, inventory, or customer notification decisions should request human QA before relying on automated source records.
Prefer email? Contact info@recalls.dataverityhub.com.