RLRecall Lot Watch
Recall profile

Whole Foods Market Group Inc. recall details, lot review, and report.

Whole Foods Market Group Inc. recall for CUPCAKE BERRY CHANTILLY MEDIUM, 4.5 Ounce is listed as Class I with status Terminated. Reason: Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.

What to verify against the product or inventory

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Recall numberF-1736-2018
Event ID80528
FirmWhole Foods Market Group Inc.
Firm locationRockville, MD, United States
Initiation dateJuly 13, 2018
Termination dateSeptember 3, 2021
How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

CUPCAKE BERRY CHANTILLY MEDIUM, 4.5 Ounce

Lot and code info

22488900000

Distribution pattern

These were made in house at Whole Foods Market locations, in the Mid Atlantic Region. No foreign accounts

Questions to ask before acting on this recall

Related firm records

Other indexed recalls for Whole Foods Market Group Inc.

RecallClassStatusReport dateRecall number
Whole Foods Market Group Inc.CUPCAKE BERRY CHANTILLY MEDIUM, 4.5 OunceClass ITerminatedAugust 15, 2018F-1736-2018
Whole Foods Market Group Inc.CANDY DESSERT SHELL VANILLA PANIBOIS, 17 OunceClass ITerminatedAugust 15, 2018F-1740-2018
Whole Foods Market Group Inc.Single Curry Chicken Salad Wrap, Made Right Here, 7oz UPC 263126Class ITerminatedDecember 23, 2015F-0291-2016
Whole Foods Market Group Inc. Recall Report: Class I Terminated | DataVerityHub