Official source lookup
Best for primary source verification, but rows can be difficult to interpret quickly when checking a product or inventory list.
Know what to do when a food recall hits.
Search product descriptions, recalling firms, classifications, lot codes, and distribution details before you decide what to pull, check, or report.
Recall Lot Watch turns federal food recall records into plain-English recall pages, comparison tools, paid reports, and monitoring workflows for consumers and food businesses.
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Willamette Valley Pie Company, LLC
Willamette Valley Pie Company, LLC recall for Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk pack is listed as Class II with status Terminated. Reason: Potential contamination with listeria monocytogenes.
- Concern
- High recall concern
- Classification
- Class II
- Status
- Terminated
- Report date
- March 18, 2026
- Recall number
- H-0551-2026
- Firm location
- Silverton, OR, United States
Recall concern combines the published classification and status. Always verify package codes, lot numbers, and product dates before acting.
Full Recall Report includes
- Official openFDA food enforcement source record and citation path
- Classification, status, initiation date, report date, and termination status where published
- Product, lot/code, quantity, and distribution text review
- Consumer, retailer, and food-service response checklist
- Monitoring setup for firm, product, category, and status changes
Report bundle
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| Recall | Class | Status | Report date | Recall number | Distribution |
|---|---|---|---|---|---|
| Willamette Valley Pie Company, LLCFrozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F. | Class II | Terminated | March 18, 2026 | H-0551-2026 | Distributed in IL and OR |
| Willamette Valley Pie Company, LLC.Willamette Valley Pie Company Raspberry Rhubarb Pie, packaged in clamshells container, six containers per case. Each pie weighs 10 oz. and sold as individual pies to consumers. UPC: 0 22518 87931 2. The label on a clamshell container is read in parts: "***HANDMADE All-Natural Raspberry Rhubarb Pie ***BAKED & READY TO EAT*** INGREDIENTS: Filling: Rhubarb, Organic Cane Sugar, Raspberries, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cinnamon. Crust: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt. Contains: WHEAT***". The label on a master CASE is read in parts: "***5" RASPBERRY/RHUBARB PIE ***BAKED RETAIL***6 units/case***" | Class II | Terminated | May 27, 2020 | F-0969-2020 | distributed in Oregon only. |
Why this is different
Use federal recall data without reading raw enforcement rows.
Recall records are public, but consumers and businesses need product-level interpretation, lot/code review, distribution context, and action checklists.
News and brand notices
Useful for public awareness, but coverage may miss older rows, status changes, or source citation paths.
Recall Lot Watch
Built for search, comparison, report bundles, monitoring, paid citations, and consumer or business action steps.
Coverage registry
Source names, source URLs, and citation paths are included in paid reports and workspace access.
| Coverage group | Records source count | Max authority | Access |
|---|---|---|---|
| state source reference | 50 | 5/5 | Included in paid report |
| openfda food enforcement | 6 | 5/5 | Included in paid report |
| source reference | 4 | 5/5 | Included in paid report |
| cdc food safety rss | 1 | 5/5 | Included in paid report |
| fda food safety rss | 1 | 5/5 | Included in paid report |
Recall resources
Plain-English recall guides for consumers and food businesses
Use these pages to understand recall classifications, lot numbers, source data, and business response workflows.
Consumer checklistWhat to do when a product is recalledSteps for checking products, lot codes, dates, and safe disposal or return.Lot guideHow to read food recall lot and code detailsUnderstand code info, product quantities, dates, and distribution notes.Source guideFood recall data sources and citationsOfficial source links, report methodology, and limitations.Firm pageWillamette Valley Pie Company, LLC recall historyReview indexed records for this recalling firm.
Recall Report Bundle
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