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Willamette Valley Pie Company, LLC. recall for Willamette Valley Pie Company Raspberry Rhubarb Pie, packaged in clamshells container, six containers per case. Each pie weighs 10 oz. and sold as individual pies to consumers. UPC: 0 22518 87931 2. The label on a cl is listed as Class II with status Terminated. Reason: Raspberry Rhubarb Pie packages were recalled due to undeclared artificial almond. The actual product inside a clamshell package is Cherry Pie, which contains artificial almond extract, but it was mislabeled as Raspberry Rhubarb Pie. The Rhubarb Pie label does
Use the public fields below to decide whether this recall deserves a deeper report or direct source review.
Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.
Willamette Valley Pie Company Raspberry Rhubarb Pie, packaged in clamshells container, six containers per case. Each pie weighs 10 oz. and sold as individual pies to consumers. UPC: 0 22518 87931 2. The label on a clamshell container is read in parts: "***HANDMADE All-Natural Raspberry Rhubarb Pie ***BAKED & READY TO EAT*** INGREDIENTS: Filling: Rhubarb, Organic Cane Sugar, Raspberries, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cinnamon. Crust: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt. Contains: WHEAT***". The label on a master CASE is read in parts: "***5" RASPBERRY/RHUBARB PIE ***BAKED RETAIL***6 units/case***"
Raspberry Rhubarb Pie: Lot Code 602410 BD 1270. Expiration based on lot code on product: 1/24/22.
distributed in Oregon only.
| Recall | Class | Status | Report date | Recall number |
|---|---|---|---|---|
| Willamette Valley Pie Company, LLCFrozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F. | Class II | Terminated | March 18, 2026 | H-0551-2026 |
| Willamette Valley Pie Company, LLC.Willamette Valley Pie Company Raspberry Rhubarb Pie, packaged in clamshells container, six containers per case. Each pie weighs 10 oz. and sold as individual pies to consumers. UPC: 0 22518 87931 2. The label on a clamshell container is read in parts: "***HANDMADE All-Natural Raspberry Rhubarb Pie ***BAKED & READY TO EAT*** INGREDIENTS: Filling: Rhubarb, Organic Cane Sugar, Raspberries, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cinnamon. Crust: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt. Contains: WHEAT***". The label on a master CASE is read in parts: "***5" RASPBERRY/RHUBARB PIE ***BAKED RETAIL***6 units/case***" | Class II | Terminated | May 27, 2020 | F-0969-2020 |