What should I check on a food recall page?

Check the product description, recall number, classification, status, lot or code information, distribution pattern, report date, and source citation before deciding whether the product may be affected.

Does a terminated recall mean there is no risk?

Not necessarily. Terminated is a recall status in the source record. Consumers and businesses should still compare product, lot, and date details against inventory and follow official instructions.

RLRecall Lot Watch

Recall profile

ADM - CHICAGO recall details, lot review, and report.

ADM - CHICAGO recall for H&R Flour (Hotel and Restaurant) 50lb bags Product Codes 706220 is listed as Class I with status Terminated. Reason: potential presence of E. coli. O26

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What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberF-1569-2019

Event ID82942

FirmADM - CHICAGO

Firm locationChicago, IL, United States

Initiation dateMay 22, 2019

Termination dateSeptember 28, 2020

How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

H&R Flour (Hotel and Restaurant) 50lb bags Product Codes 706220

Lot and code info

Product Code 706220 Lot #: 8313BF

Distribution pattern

Baker's Corner product was sold at ALDI stores in 11 states: Connecticut, Delaware, Massachusetts, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont and West Virginia. King Arthur product was distributed through retailers and distributors nationwide. No products sold through King Arthur website, Bakers Catalogue, or the Bakers Store in Norwich, VT. Pillsbury Best bread Flour was distributed to retailers and distributors across the following 10 states: Connecticut, Delaware, Maryland, Maine, New Hampshire, New Jersey, New York, Ohio, Pennsylvania and Virginia. Pillsbury 50# product was distributed though warehouses in NY and PA to food service. Miss Minneapolis product was sent to commercial bakeries in NY and PA. Gold Medal product was sent to a commercial bakery in MA. Commander Flour was distributed in NY, PA, and NJ. Dominator Flour was distributed in NY and PA Sir Lancelot Flour was distributed in NY and OH. SpringUp flour NY and PA Dellalo HG Pizza Flour distributed in PA

Questions to ask before acting on this recall

Does the product description, lot/code, package size, date, or UPC match what is in inventory?
Does the distribution pattern include the state, supplier, store, warehouse, school, restaurant, or facility involved?
Has the recalling firm or regulator published customer instructions, return steps, or disposal guidance?
Is the recall ongoing, terminated, expanded, or linked to a newer enforcement row?
For food-service or retail use, who documented the pull, customer notice, supplier contact, and disposal/return step?

Related firm records

Other indexed recalls for ADM - CHICAGO

Recall	Class	Status	Report date	Recall number
ADM - CHICAGOSpringup Flr Enr, Mt Bulk Flour Product Code 703020	Class I	Terminated	July 24, 2019	F-1578-2019
ADM - CHICAGOH&R Flour (Hotel and Restaurant) 50lb bags Product Codes 706220	Class I	Terminated	July 24, 2019	F-1569-2019
ADM - CHICAGOGold Medal Flour Mt Bulk Product Code 805046	Class I	Terminated	July 24, 2019	F-1580-2019