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Recall profile

Ajinomoto Foods North America Inc. recall details, lot review, and report.

Ajinomoto Foods North America Inc. recall for Item 6430093 Ajinomoto Green Gyoza Vegetable & Edamame Dumplings 12ct. Retail bag UPC: None. Product packaging is flexible bags in a master case or flexible bags in cartons in a master case. There are 20/12ct. bags per is listed as Class II with status Ongoing. Reason: Foreign objects are glass varying in size from 1-3cm long and 2-4mm wide.

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Recall numberH-0599-2026
Event ID98535
FirmAjinomoto Foods North America Inc.
Firm locationOntario, CA, United States
Initiation dateMarch 3, 2026
Termination dateNot published
How to use this recall page

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Product description

Item 6430093 Ajinomoto Green Gyoza Vegetable & Edamame Dumplings 12ct. Retail bag UPC: None. Product packaging is flexible bags in a master case or flexible bags in cartons in a master case. There are 20/12ct. bags per case. Case UPC 10071757080246. All products are intended to be stored frozen and fully cooked to 165F before eating.

Lot and code info

Best If Use By Dates Range: 06/19/2026 to 04/10/2027 Best By Dates: 6/19/2026 6/20/2026 7/17/2026 7/28/2026 8/6/2026 8/7/2026 9/18/2026 10/24/2026 11/7/2026 11/14/2026 12/12/2026 2/1/2027 2/11/2027 2/28/2027 3/5/2027 3/19/2027 4/2/2027 4/10/2027

Distribution pattern

Distributed in AK, AL, AR, AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, MT, NC, ND, NE, NH, NJ, NV, NY, OH, OK, OR, PA, RI, SC, TN, TX, UT, VA, WA, WI, and WY.

Questions to ask before acting on this recall

Related firm records

Other indexed recalls for Ajinomoto Foods North America Inc.

RecallClassStatusReport dateRecall number
Ajinomoto Foods North America Inc.Item 6430093 Ajinomoto Green Gyoza Vegetable & Edamame Dumplings 12ct. Retail bag UPC: None. Product packaging is flexible bags in a master case or flexible bags in cartons in a master case. There are 20/12ct. bags per case. Case UPC 10071757080246. All products are intended to be stored frozen and fully cooked to 165F before eating.Class IIOngoingApril 1, 2026H-0599-2026