What should I check on a food recall page?

Check the product description, recall number, classification, status, lot or code information, distribution pattern, report date, and source citation before deciding whether the product may be affected.

Does a terminated recall mean there is no risk?

Not necessarily. Terminated is a recall status in the source record. Consumers and businesses should still compare product, lot, and date details against inventory and follow official instructions.

RLRecall Lot Watch

Recall profile

Bellingham Pasta Co recall details, lot review, and report.

Bellingham Pasta Co recall for Semolina Shells, net wt. 13oz. Product is packaged in a clear clamshell plastic container. Label declares: Fresh & Hand Crafted Bellingham Pasta Co. Ingredients Semolina Flour, Water, Egg, dusted with Brown Rice Flour. is listed as Class II with status Terminated. Reason: Pasta label declares semolina flour but does not declare wheat.

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What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberF-1374-2023

Event ID92658

FirmBellingham Pasta Co

Firm locationBellingham, WA, United States

Initiation dateJuly 3, 2023

Termination dateSeptember 13, 2023

How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

Semolina Shells, net wt. 13oz. Product is packaged in a clear clamshell plastic container. Label declares: Fresh & Hand Crafted Bellingham Pasta Co. Ingredients Semolina Flour, Water, Egg, dusted with Brown Rice Flour. Keep Refrigerated. UPC 8 98975 00219 4.

Lot and code info

Best By Dates 7/12, 7/15, and 7/19

Distribution pattern

Distributed in WA.

Questions to ask before acting on this recall

Does the product description, lot/code, package size, date, or UPC match what is in inventory?
Does the distribution pattern include the state, supplier, store, warehouse, school, restaurant, or facility involved?
Has the recalling firm or regulator published customer instructions, return steps, or disposal guidance?
Is the recall ongoing, terminated, expanded, or linked to a newer enforcement row?
For food-service or retail use, who documented the pull, customer notice, supplier contact, and disposal/return step?

Related firm records

Other indexed recalls for Bellingham Pasta Co

Recall	Class	Status	Report date	Recall number
Bellingham Pasta CoSemolina Shells, net wt. 13oz. Product is packaged in a clear clamshell plastic container. Label declares: Fresh & Hand Crafted Bellingham Pasta Co. Ingredients Semolina Flour, Water, Egg, dusted with Brown Rice Flour. Keep Refrigerated. UPC 8 98975 00219 4.	Class II	Terminated	August 16, 2023	F-1374-2023
Bellingham Pasta CoSemolina Spaghetti, net wt. 14oz. Product is packaged in a clear clamshell plastic container. Label declares: Fresh & Hand Crafted Bellingham Pasta Co. Ingredients Semolina Flour, Water, Egg, dusted with Brown Rice Flour. Keep Refrigerated. UPC 8 98975 00200 2.	Class II	Terminated	August 16, 2023	F-1370-2023
Bellingham Pasta CoSemolina Spinach Fettuccine, net wt. 14oz. Product is packaged in a clear clamshell plastic container. Label declares: Fresh & Hand Crafted Bellingham Pasta Co. Ingredients Semolina Flour, Water, Egg, Organic Spinach Powder, dusted with Brown Rice Flour. Keep Refrigerated. UPC 8 98975 00206 4.	Class II	Terminated	August 16, 2023	F-1375-2023