What to verify against the product or inventory
Use the public fields below to decide whether this recall deserves a deeper report or direct source review.
CHETAK NEW YORK LLC recall for Deep-brand PREMIUM Select Mixed Vegetables 4 way KEEP FROZEN a) Net Wt. 3.85 LB. (1.75 kg); b) Net Wt. 2 LB (907 g) is listed as Class I with status Terminated. Reason: Product tested positive Salmonella .
Use the public fields below to decide whether this recall deserves a deeper report or direct source review.
Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.
Deep-brand PREMIUM Select Mixed Vegetables 4 way KEEP FROZEN a) Net Wt. 3.85 LB. (1.75 kg); b) Net Wt. 2 LB (907 g)
Lots: a) 24354, 25001, 25032, 25035, 25068, 25099, 25100, 25122, 25133, 25160, 25195; b) 25001, 25020, 25032, 25044, 25072, 25080, 25099, 25122, 25133, 25167, 25198
United States
| Recall | Class | Status | Report date | Recall number |
|---|---|---|---|---|
| CHETAK NEW YORK LLCDeep-brand PREMIUM Select Mixed Vegetables 4 way KEEP FROZEN a) Net Wt. 3.85 LB. (1.75 kg); b) Net Wt. 2 LB (907 g) | Class I | Terminated | December 17, 2025 | H-0284-2026 |
| CHETAK NEW YORK LLCDeep-brand Indian Kitchen Quick Cubes Ready For Cooking Green Chili of India Net Wt. 10 oz. (283 g) KEEP FROZEN | Class I | Terminated | December 17, 2025 | H-0272-2026 |
| CHETAK NEW YORK LLCDeep-brand PREMIUM Select Peas and Carrots KEEP FROZEN Net Wt. 2 LB (907 g) | Class I | Terminated | December 17, 2025 | H-0286-2026 |
| CHETAK NEW YORK LLCDeep-brand Select Bhindi Cut Okra KEEP FROZEN a) Net Wt. 12 oz (340 g); b) Net Wt. 1 LB 8 oz. (24 oz.) (680 g); c) Net Wt. 2 LB (907 g) | Class I | Terminated | December 17, 2025 | H-0270-2026 |
| CHETAK NEW YORK LLCDeep-brand Premium Select Baby Bhindi KEEP FROZEN Net Wt. 12 oz (340 g) | Class I | Terminated | December 17, 2025 | H-0251-2026 |
| CHETAK NEW YORK LLCDeep Sprouted Mat 16 oz. | Class I | Terminated | September 3, 2025 | H-0574-2025 |