What should I check on a food recall page?

Check the product description, recall number, classification, status, lot or code information, distribution pattern, report date, and source citation before deciding whether the product may be affected.

Does a terminated recall mean there is no risk?

Not necessarily. Terminated is a recall status in the source record. Consumers and businesses should still compare product, lot, and date details against inventory and follow official instructions.

RLRecall Lot Watch

Recall profile

Elevated Ice Cream Company recall details, lot review, and report.

Elevated Ice Cream Company recall for Mango Italian Ice Product can be packaged in 2.5 gallon or 1.5 gallon plastic tubs or cardboard quart container. Firm is unable to determine how batches were packaged. is listed as Class I with status Terminated. Reason: Elevated brand ice cream products are being recalled due to the potential to be contaminated with Listeria monocytogenes. These products contain ice cream mix produced and recalled by Snoqualmie Gourmet Ice Cream

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What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberF-1261-2015

Event ID70354

FirmElevated Ice Cream Company

Firm locationPort Townsend, WA, United States

Initiation dateDecember 23, 2014

Termination dateFebruary 23, 2015

How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

Mango Italian Ice Product can be packaged in 2.5 gallon or 1.5 gallon plastic tubs or cardboard quart container. Firm is unable to determine how batches were packaged.

Lot and code info

Some containers may have a production date hand written on a white label. Some quart containers are stamped on the bottom with the julian date.

Distribution pattern

All product was distributed in the local Port Townsend, Washington area.

Questions to ask before acting on this recall

Does the product description, lot/code, package size, date, or UPC match what is in inventory?
Does the distribution pattern include the state, supplier, store, warehouse, school, restaurant, or facility involved?
Has the recalling firm or regulator published customer instructions, return steps, or disposal guidance?
Is the recall ongoing, terminated, expanded, or linked to a newer enforcement row?
For food-service or retail use, who documented the pull, customer notice, supplier contact, and disposal/return step?

Related firm records

Other indexed recalls for Elevated Ice Cream Company

Recall	Class	Status	Report date	Recall number
Elevated Ice Cream CompanyPeppermint Candy Ice Cream. Product can be packaged in 2.5 gallon or 1.5 gallon plastic tubs or cardboard quart container. Firm is unable to determine how batches were packaged.	Class I	Terminated	March 4, 2015	F-1270-2015
Elevated Ice Cream CompanyMango Italian Ice Product can be packaged in 2.5 gallon or 1.5 gallon plastic tubs or cardboard quart container. Firm is unable to determine how batches were packaged.	Class I	Terminated	March 4, 2015	F-1261-2015
Elevated Ice Cream CompanyChocolate Ice Cream. Product can be packaged in 2.5 gallon or 1.5 gallon plastic tubs or cardboard quart container. Firm is unable to determine how batches were packaged.	Class I	Terminated	March 4, 2015	F-1236-2015
Elevated Ice Cream CompanyGreen Tea Ice Cream. Product can be packaged in 2.5 gallon or 1.5 gallon plastic tubs or cardboard quart container. Firm is unable to determine how batches were packaged.	Class I	Terminated	March 4, 2015	F-1254-2015
Elevated Ice Cream CompanyWhite Chocolate Ice Cream. Product can be packaged in 2.5 gallon or 1.5 gallon plastic tubs or cardboard quart container. Firm is unable to determine how batches were packaged.	Class I	Terminated	March 4, 2015	F-1293-2015
Elevated Ice Cream CompanyRoot Beer Ice Cream. Product can be packaged in 2.5 gallon or 1.5 gallon plastic tubs or cardboard quart container. Firm is unable to determine how batches were packaged.	Class I	Terminated	March 4, 2015	F-1279-2015