What should I check on a food recall page?

Check the product description, recall number, classification, status, lot or code information, distribution pattern, report date, and source citation before deciding whether the product may be affected.

Does a terminated recall mean there is no risk?

Not necessarily. Terminated is a recall status in the source record. Consumers and businesses should still compare product, lot, and date details against inventory and follow official instructions.

RLRecall Lot Watch

Recall profile

Freshpoint Atlanta, Inc. recall details, lot review, and report.

Freshpoint Atlanta, Inc. recall for Processed Yellow Onions - Yellow Slivered is listed as Class I with status Terminated. Reason: Product may be contaminated with Listeria monocytogenes.

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What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberF-1981-2012

Event ID62685

FirmFreshpoint Atlanta, Inc.

Firm locationForest Park, GA, United States

Initiation dateJuly 25, 2012

Termination dateDecember 14, 2012

How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

Processed Yellow Onions - Yellow Slivered

Lot and code info

Julian Date 12188 through Julian Date 12206 - Item No. 501200

Distribution pattern

AL, GA, NC, SC & TN.

Questions to ask before acting on this recall

Does the product description, lot/code, package size, date, or UPC match what is in inventory?
Does the distribution pattern include the state, supplier, store, warehouse, school, restaurant, or facility involved?
Has the recalling firm or regulator published customer instructions, return steps, or disposal guidance?
Is the recall ongoing, terminated, expanded, or linked to a newer enforcement row?
For food-service or retail use, who documented the pull, customer notice, supplier contact, and disposal/return step?

Related firm records

Other indexed recalls for Freshpoint Atlanta, Inc.

Recall	Class	Status	Report date	Recall number
Freshpoint Atlanta, Inc.Processed Yellow Onions - Yellow Slivered	Class I	Terminated	August 29, 2012	F-1981-2012
Freshpoint Atlanta, Inc.Processed Yellow Onions - Veg. Harvest Hash Mix	Class I	Terminated	August 29, 2012	F-1976-2012
Freshpoint Atlanta, Inc.Processed Yellow Onions - Veg. Asian Bias Mix	Class I	Terminated	August 29, 2012	F-1982-2012