What should I check on a food recall page?

Check the product description, recall number, classification, status, lot or code information, distribution pattern, report date, and source citation before deciding whether the product may be affected.

Does a terminated recall mean there is no risk?

Not necessarily. Terminated is a recall status in the source record. Consumers and businesses should still compare product, lot, and date details against inventory and follow official instructions.

RLRecall Lot Watch

Recall profile

FreshPoint South Florida recall details, lot review, and report.

FreshPoint South Florida recall for Yellow Onion. Product is labeled in part: "***Onion Yellow Whole***ORB***Orthodox Rabbinical Board of Broward and Palm Beach Counties***Refrigerate at 34 F***" Item # 159760 ONION YELLOW WHOLE PEELED 4/5#. is listed as Class I with status Terminated. Reason: FreshPoint South Florida is recalling sliced fresh yellow onions and salsa products processed using yellow onions sourced from Gills Onions, LLC which were recalled for Listeria monocytogenes.

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What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberF-1918-2012

Event ID62750

FirmFreshPoint South Florida

Firm locationPompano Beach, FL, United States

Initiation dateJuly 27, 2012

Termination dateOctober 8, 2014

How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

Yellow Onion. Product is labeled in part: "***Onion Yellow Whole***ORB***Orthodox Rabbinical Board of Broward and Palm Beach Counties***Refrigerate at 34 F***" Item # 159760 ONION YELLOW WHOLE PEELED 4/5#.

Lot and code info

Item # 159760.

Distribution pattern

Products were distributed in South Florida.

Questions to ask before acting on this recall

Does the product description, lot/code, package size, date, or UPC match what is in inventory?
Does the distribution pattern include the state, supplier, store, warehouse, school, restaurant, or facility involved?
Has the recalling firm or regulator published customer instructions, return steps, or disposal guidance?
Is the recall ongoing, terminated, expanded, or linked to a newer enforcement row?
For food-service or retail use, who documented the pull, customer notice, supplier contact, and disposal/return step?

Related firm records

Other indexed recalls for FreshPoint South Florida

Recall	Class	Status	Report date	Recall number
FreshPoint South Florida*Fresh PointFresh CutsService Salsa Mango2 x 5lb TrayNet Wt. 50 lb.*	Class I	Terminated	November 21, 2012	F-0699-2013
FreshPoint South FloridaYellow Onion. Product is labeled in part: "*Onion Yellow WholeORBOrthodox Rabbinical Board of Broward and Palm Beach CountiesRefrigerate at 34 F**" Item # 159760 ONION YELLOW WHOLE PEELED 4/5#.	Class I	Terminated	August 15, 2012	F-1918-2012
FreshPoint South FloridaYellow Onion. Product is labeled in part: "*FC Salsa Mango"Refrigerate at 34 F**" Item # 302940 FC SALSA MANGO 2/5#. Product is fresh made - Ready To Eat.	Class I	Terminated	August 15, 2012	F-1922-2012