GOOT ESSA, LLC recall details, lot review, and report.
GOOT ESSA, LLC recall for Goot Essa, Der Mutterschaf Cheese, Sheep Tomme Style. 4 and 8 OZ. ( Pasteurized Sheep Milk, Salt, Vegetable Enzymes, Cheese Cultures ). is listed as Class I with status Ongoing. Reason: The firm had a positive Listeria Monocytogenes on a sample from this batch of product made.
Use the public fields below to decide whether this recall deserves a deeper report or direct source review.
Recall numberH-0647-2025
Event ID97642
FirmGOOT ESSA, LLC
Firm locationHoward, PA, United States
Initiation dateSeptember 10, 2025
Termination dateNot published
How to use this recall page
Match the official row against the product in front of you.
Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.
Product description
Goot Essa, Der Mutterschaf Cheese, Sheep Tomme Style. 4 and 8 OZ. ( Pasteurized Sheep Milk, Salt, Vegetable Enzymes, Cheese Cultures ).
Lot and code info
Batch #33, manufactured at plant #26476, exp. 12/24/2025
Distribution pattern
The recalled product was distributed to the following states: CT, NJ, MT, VA
Questions to ask before acting on this recall
Does the product description, lot/code, package size, date, or UPC match what is in inventory?
Does the distribution pattern include the state, supplier, store, warehouse, school, restaurant, or facility involved?
Has the recalling firm or regulator published customer instructions, return steps, or disposal guidance?
Is the recall ongoing, terminated, expanded, or linked to a newer enforcement row?
For food-service or retail use, who documented the pull, customer notice, supplier contact, and disposal/return step?
Related firm records
Other indexed recalls for GOOT ESSA, LLC
Recall
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Status
Report date
Recall number
GOOT ESSA, LLCGoot Essa, Der Mutterschaf Cheese, Sheep Tomme Style. 4 and 8 OZ. ( Pasteurized Sheep Milk, Salt, Vegetable Enzymes, Cheese Cultures ).