What should I check on a food recall page?

Check the product description, recall number, classification, status, lot or code information, distribution pattern, report date, and source citation before deciding whether the product may be affected.

Does a terminated recall mean there is no risk?

Not necessarily. Terminated is a recall status in the source record. Consumers and businesses should still compare product, lot, and date details against inventory and follow official instructions.

RLRecall Lot Watch

Recall profile

Greater Miami Caterers, Inc. recall details, lot review, and report.

Greater Miami Caterers, Inc. recall for Pan Pita with soynut butter spread on top, 4" pita. Manufactured by Greater Miami Caterers 4001 NW 31 Ave., is listed as Class I with status Ongoing. Reason: Possible contamination with E. coli O157

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What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberF-1949-2017

Event ID76786

FirmGreater Miami Caterers, Inc.

Firm locationMiami, FL, United States

Initiation dateMarch 9, 2017

Termination dateNot published

How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

Pan Pita with soynut butter spread on top, 4" pita. Manufactured by Greater Miami Caterers 4001 NW 31 Ave.,

Lot and code info

Product Code 8491. No expiration date

Distribution pattern

Product is distributed throughout Florida to child care programs and after school programs for children.

Questions to ask before acting on this recall

Does the product description, lot/code, package size, date, or UPC match what is in inventory?
Does the distribution pattern include the state, supplier, store, warehouse, school, restaurant, or facility involved?
Has the recalling firm or regulator published customer instructions, return steps, or disposal guidance?
Is the recall ongoing, terminated, expanded, or linked to a newer enforcement row?
For food-service or retail use, who documented the pull, customer notice, supplier contact, and disposal/return step?

Related firm records

Other indexed recalls for Greater Miami Caterers, Inc.

Recall	Class	Status	Report date	Recall number
Greater Miami Caterers, Inc.Pan Pita with soynut butter spread on top, 4" pita. Manufactured by Greater Miami Caterers 4001 NW 31 Ave.,	Class I	Ongoing	April 26, 2017	F-1949-2017