What should I check on a food recall page?

Check the product description, recall number, classification, status, lot or code information, distribution pattern, report date, and source citation before deciding whether the product may be affected.

Does a terminated recall mean there is no risk?

Not necessarily. Terminated is a recall status in the source record. Consumers and businesses should still compare product, lot, and date details against inventory and follow official instructions.

RLRecall Lot Watch

Recall profile

JCB Flavors, LLC recall details, lot review, and report.

JCB Flavors, LLC recall for JCB FLAVORS, LLC, Product Code 10124320, Smokey Jo BBQ Rub, #100103, 20 lb bulk . is listed as Class II with status Terminated. Reason: JCB Flavors is conducting a recall on various Seasonings which used ground cumin as an ingredient received in Oct - Dec 2014. JCB Flavors was informed by their supplier of ground cumin, Schiff Food Products, that the product tested positive for trace amount

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What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberF-2134-2015

Event ID70493

FirmJCB Flavors, LLC

Firm locationSullivan, WI, United States

Initiation dateJanuary 8, 2015

Termination dateJuly 5, 2017

How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

JCB FLAVORS, LLC, Product Code 10124320, Smokey Jo BBQ Rub, #100103, 20 lb bulk .

Lot and code info

Lot Codes: 1126140203 .

Distribution pattern

WI, IL, MN, CA, IN, NJ, AR.

Questions to ask before acting on this recall

Does the product description, lot/code, package size, date, or UPC match what is in inventory?
Does the distribution pattern include the state, supplier, store, warehouse, school, restaurant, or facility involved?
Has the recalling firm or regulator published customer instructions, return steps, or disposal guidance?
Is the recall ongoing, terminated, expanded, or linked to a newer enforcement row?
For food-service or retail use, who documented the pull, customer notice, supplier contact, and disposal/return step?

Related firm records

Other indexed recalls for JCB Flavors, LLC

Recall	Class	Status	Report date	Recall number
FDA Food Safety RSSJCB Flavors, LLC Issues Voluntary Recall of Topical Seasonings Due to Potential Health Risk	Public notice	Published notice	May 6, 2026	http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/jcb-flavors-llc-issues-voluntary-recall-topical-seasonings-due-potential-health-risk
CDC Food Safety RSSJCB Flavors, LLC Issues Voluntary Recall of Topical Seasonings Due to Potential Health Risk	Public notice	Published notice	May 6, 2026	https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/jcb-flavors-llc-issues-voluntary-recall-topical-seasonings-due-potential-health-risk
JCB Flavors, LLCJCB FLAVORS, LLC, Product Code 10124320, Smokey Jo BBQ Rub, #100103, 20 lb bulk .	Class II	Terminated	May 6, 2015	F-2134-2015
JCB Flavors, LLCJCB FLAVORS, LLC, Product Code 8103021604, 8109941606, 81099425, 8109943212, 11050201, 11050202, 11050209,,Taco Seasoning ,"6 x 6.8 lb jug , 25 lb. bulk, , 12x 1.42 lb jar, 4 x 7 lb jug, 1x 7 lb jug, UPC 66049243823, 66049243807, 6604924382, 014641000602, 01464100596.	Class II	Terminated	May 6, 2015	F-2137-2015
JCB Flavors, LLCJCB FLAVORS, LLC, Product Code 81103550, Dill Dip Mix #811035, 50 lb box.	Class II	Terminated	May 6, 2015	F-2121-2015