RLRecall Lot Watch
Recall profile

M & P Food Productions, Ltd. recall details, lot review, and report.

M & P Food Productions, Ltd. recall for M&P Delicacies PIROZHKI (PIES) with POTATOES; INGREDIENTS: Flour, eggs, butter, vegetable oil, dry yeast, sugar, salt; Filling: Potatoe, onion, salt, pepper; 1 SERVING READY TO EAT; KEEP FROZEN is listed as Class II with status Terminated. Reason: Products contain undeclared sub ingredients: wheat and milk

What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberF-1825-2024
Event ID95251
FirmM & P Food Productions, Ltd.
Firm locationBrooklyn, NY, United States
Initiation dateAugust 26, 2024
Termination dateApril 9, 2025
How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

M&P Delicacies PIROZHKI (PIES) with POTATOES; INGREDIENTS: Flour, eggs, butter, vegetable oil, dry yeast, sugar, salt; Filling: Potatoe, onion, salt, pepper; 1 SERVING READY TO EAT; KEEP FROZEN

Lot and code info

Products were distributed from 08/27/2023 to 08/27/2024. Best before dates: 08/27/2024 08/27/2025

Distribution pattern

CT, NJ, NY, FL, GA, MD, MI

Questions to ask before acting on this recall

Related firm records

Other indexed recalls for M & P Food Productions, Ltd.

RecallClassStatusReport dateRecall number
M & P Food Productions, Ltd.M&P Delicacies PIROZHKI (PIES) with POTATOES; INGREDIENTS: Flour, eggs, butter, vegetable oil, dry yeast, sugar, salt; Filling: Potatoe, onion, salt, pepper; 1 SERVING READY TO EAT; KEEP FROZENClass IITerminatedOctober 2, 2024F-1825-2024
M & P Food Productions, Ltd.M&P Food Productions brand Vareniki Cabbage, Net WT 14 oz. (396g), Keep Frozen, UPC: 7 07163 02619 8Class IITerminatedMarch 7, 2018F-0836-2018