What should I check on a food recall page?

Check the product description, recall number, classification, status, lot or code information, distribution pattern, report date, and source citation before deciding whether the product may be affected.

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Not necessarily. Terminated is a recall status in the source record. Consumers and businesses should still compare product, lot, and date details against inventory and follow official instructions.

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Recall profile

Pacific Coast Fruit Company recall details, lot review, and report.

Pacific Coast Fruit Company recall for Kit Cauliflower Tabouleh, 2/4.5 lbs., Food Service item # 71886, UPC 20728 71886. Ingredients: Cauliflower, Garlic, Lemon, Green Onion, Roma Tomato, Mint, Parsley, Oil Blend, Salt and Pepper. is listed as Class I with status Terminated. Reason: Pacific Coast Fruit Company, Portland, Oregon is voluntarily recalling multiple types of bagged processed salads based on the potential contamination of Listeria monocytogenes. The firm utilized a portion of the salads that were recalled by their supplier.

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What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberF-0046-2018

Event ID78343

FirmPacific Coast Fruit Company

Firm locationPortland, OR, United States

Initiation dateOctober 20, 2017

Termination dateDecember 5, 2017

How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

Kit Cauliflower Tabouleh, 2/4.5 lbs., Food Service item # 71886, UPC 20728 71886. Ingredients: Cauliflower, Garlic, Lemon, Green Onion, Roma Tomato, Mint, Parsley, Oil Blend, Salt and Pepper.

Lot and code info

Best Use By Dates: 10/14/17-10/29/17

Distribution pattern

distributed in Oregon and Washington.

Questions to ask before acting on this recall

Does the product description, lot/code, package size, date, or UPC match what is in inventory?
Does the distribution pattern include the state, supplier, store, warehouse, school, restaurant, or facility involved?
Has the recalling firm or regulator published customer instructions, return steps, or disposal guidance?
Is the recall ongoing, terminated, expanded, or linked to a newer enforcement row?
For food-service or retail use, who documented the pull, customer notice, supplier contact, and disposal/return step?

Related firm records

Other indexed recalls for Pacific Coast Fruit Company

Recall	Class	Status	Report date	Recall number
Pacific Coast Fruit CompanyKit Cauliflower Tabouleh, 2/4.5 lbs., Food Service item # 71886, UPC 20728 71886. Ingredients: Cauliflower, Garlic, Lemon, Green Onion, Roma Tomato, Mint, Parsley, Oil Blend, Salt and Pepper.	Class I	Terminated	November 8, 2017	F-0046-2018
Pacific Coast Fruit CompanyVegetable Tray, 2/25 oz., RETAIL item # 71444, Pacific Coast Fruit brand, UPC 20728 71444 Ingredients: Broccoli, Cauliflower, Cherry Tomato, Baby Carrots.	Class I	Terminated	November 8, 2017	F-0043-2018
Pacific Coast Fruit CompanyVA Kit Roasting Brussel Sprouts, Item #72893. Each case contains 2/6.15 lb. bags. The UPC is 0 20728 72893 2	Class I	Terminated	April 13, 2016	F-1025-2016
Pacific Coast Fruit CompanyVA Kit New Gourmet Fruit Salad 7.75#. Item # 70006, UPC is 0 20728 70006 8. Label reads in part "*VA KIT NEW GOURMET FRUIT SALAD 7.75# * Ingredients: INGREDIENTS: Watermelon, Honeydew, Cantaloupe, Mangos, Kiwi, Blue Berries. * Pacific Coast Fruit Portland, OR 97232 *".	Class I	Terminated	October 10, 2012	F-2392-2012