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San Gennaro Foods, Inc recall for Traditional Polenta, San Gennaro brand, Pre-cooked Ready to Heat & Serve, 12/18 oz packages, UPC# 7-62676-15000-6 Traditional Polenta, San Gennaro brand, Pre-cooked Ready to Heat & Serve, 6/18oz packages, UPC# 7-6267 is listed as Class III with status Terminated. Reason: Date coding ink was being printed directly on the food contact surface of packaging, allowing the ink to be in direct contact with the product. The ink is not approved for food use.
Use the public fields below to decide whether this recall deserves a deeper report or direct source review.
Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.
Traditional Polenta, San Gennaro brand, Pre-cooked Ready to Heat & Serve, 12/18 oz packages, UPC# 7-62676-15000-6 Traditional Polenta, San Gennaro brand, Pre-cooked Ready to Heat & Serve, 6/18oz packages, UPC# 7-62676-15000-6 Traditional Polenta, San Gennaro brand, Pre-cooked Ready to Heat & Serve, 12/24 oz packages, UPC# 7-62676-12400-7 Traditional Polenta, San Gennaro Canadian brand, Pre-cooked Ready to Heat & Serve, 12/24 oz packages, UPC# 7-62676-12400-7 Traditional polenta, Sun of Italy brand, Pre-cooked Ready to Heat & Serve, 12/24oz packages, UPC# 0-33698-81697-4 Traditional Polenta, Scarpone's brand, Pre-cooked Ready to Heat & Serve, 12/1 KG packages, UPC# 7-77465-00236-7 Traditional Polenta, Italy brand, Pre-cooked Ready to Heat & Serve, 12/24oz packages, UPC#0-71742-99951-8 Ingredients: Water, Yellow Corn Meal, Salt, Tartaric Acid, Ascorbic Acid, Beta Carotene
12/18oz codes: 010318, 010818, 012318, 012918, 021418, 022118, 030118, 030618, 031318, 040218, 040518, 040918, 041018, 041818, 042518, 051518, 052418, 061918. 6/18oz codes: 040218, 040918, 052418, 061918. 12/24oz codes: 012518, 020718, 021418, 030718, 031918, 032018, 041018, 042418, 050818, 050918, 061418. 12/24oz Canadian codes: 18JA25, 18FE14, 18MR19, 18MA09, 2018MA17. Sun of Italy codes: 020718, 041018. Scarpone's codes: 17117, 218AU17. Italy code: 081418.
CA, CO, FL, GA, IL, IN, MD, ME, MI, NJ, NY, OR, PA, SC, TX, VA, WA, WI and Canada.
| Recall | Class | Status | Report date | Recall number |
|---|---|---|---|---|
| San Gennaro Foods, IncTraditional Polenta, San Gennaro brand, Pre-cooked Ready to Heat & Serve, 12/18 oz packages, UPC# 7-62676-15000-6 Traditional Polenta, San Gennaro brand, Pre-cooked Ready to Heat & Serve, 6/18oz packages, UPC# 7-62676-15000-6 Traditional Polenta, San Gennaro brand, Pre-cooked Ready to Heat & Serve, 12/24 oz packages, UPC# 7-62676-12400-7 Traditional Polenta, San Gennaro Canadian brand, Pre-cooked Ready to Heat & Serve, 12/24 oz packages, UPC# 7-62676-12400-7 Traditional polenta, Sun of Italy brand, Pre-cooked Ready to Heat & Serve, 12/24oz packages, UPC# 0-33698-81697-4 Traditional Polenta, Scarpone's brand, Pre-cooked Ready to Heat & Serve, 12/1 KG packages, UPC# 7-77465-00236-7 Traditional Polenta, Italy brand, Pre-cooked Ready to Heat & Serve, 12/24oz packages, UPC#0-71742-99951-8 Ingredients: Water, Yellow Corn Meal, Salt, Tartaric Acid, Ascorbic Acid, Beta Carotene | Class III | Terminated | November 15, 2017 | F-0127-2018 |
| San Gennaro Foods, IncRed & Black Quinoa Organic Polenta, Ancient Harvest brand, Pre-cooked ready-to-heat, 12/18oz packages, UPC# 6-59201-10207-7 Organic red & black quinoa polenta, Anna's Country Kitchen brand, Ready to heat and serve Pre-cooked, 12/24oz packages, UPC# 6-63221-10181-1 Ingredients: Water, Organic Yellow Cornmeal, Organic Red Quinoa, Organic Black Quinoa, Salt, Tartaric Acid, Ascorbic Acid, Beta Carotene | Class III | Terminated | November 15, 2017 | F-0125-2018 |
| San Gennaro Foods, IncSun-Dried Tomato Polenta, Melissa's brand, Shelf stable, 12/16 oz package UPC# 0-45255-11848-3 Ingredients: Water, Organic Cornmeal, Organic Sun-Dried Tomatoes, Organic Tomato Powder, Salt, Yeast Extract, Organic Granulated Onion, Tartaric Acid, Ascorbic Acid, Beta Carotene | Class III | Terminated | November 15, 2017 | F-0117-2018 |