What should I check on a food recall page?

Check the product description, recall number, classification, status, lot or code information, distribution pattern, report date, and source citation before deciding whether the product may be affected.

Does a terminated recall mean there is no risk?

Not necessarily. Terminated is a recall status in the source record. Consumers and businesses should still compare product, lot, and date details against inventory and follow official instructions.

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Recall profile

Sargento Foods, Inc. recall details, lot review, and report.

Sargento Foods, Inc. recall for Frozen Unbreaded Egg, Gouda, caramelized onion. Sample Number 18-0116.01. Keep Frozen at 0-degrees or below zero. "Food for Research or Evaluation Use". Sargento Technical Center, Elkhart Lake, WI 53020 is listed as Class II with status Terminated. Reason: Sargento is recalling Frozen Unbreaded French Onion CC, Frozen Unbreaded Egg 3 cheese and caramelized Onion and Frozen Unbreaded Egg, Gouda, caramelized onion due to potential Listeria monocytogenes or Salmonella contamination.

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What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberF-0754-2019

Event ID81561

FirmSargento Foods, Inc.

Firm locationPlymouth, WI, United States

Initiation dateNovember 9, 2018

Termination dateAugust 14, 2019

How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

Frozen Unbreaded Egg, Gouda, caramelized onion. Sample Number 18-0116.01. Keep Frozen at 0-degrees or below zero. "Food for Research or Evaluation Use". Sargento Technical Center, Elkhart Lake, WI 53020

Lot and code info

Batch # A30205

Distribution pattern

AR, IL, WA

Questions to ask before acting on this recall

Does the product description, lot/code, package size, date, or UPC match what is in inventory?
Does the distribution pattern include the state, supplier, store, warehouse, school, restaurant, or facility involved?
Has the recalling firm or regulator published customer instructions, return steps, or disposal guidance?
Is the recall ongoing, terminated, expanded, or linked to a newer enforcement row?
For food-service or retail use, who documented the pull, customer notice, supplier contact, and disposal/return step?

Related firm records

Other indexed recalls for Sargento Foods, Inc.

Recall	Class	Status	Report date	Recall number
Sargento Foods, Inc.Frozen Unbreaded Egg, Gouda, caramelized onion. Sample Number 18-0116.01. Keep Frozen at 0-degrees or below zero. "Food for Research or Evaluation Use". Sargento Technical Center, Elkhart Lake, WI 53020	Class II	Terminated	January 2, 2019	F-0754-2019
Sargento Foods, Inc.Sargento Shredded Chef Blends 4 Cheese Pizzeria, 8oz., UPC 4610041105, Sell By date: H10APR17	Class I	Terminated	March 29, 2017	F-1656-2017
Sargento Foods, Inc.Sargento Deep V SHRED Monterey Jack Cheese withy Fiesta Peppers, 5 lbs , UPC 4610033648.	Class I	Terminated	March 29, 2017	F-1658-2017