What should I check on a food recall page?

Check the product description, recall number, classification, status, lot or code information, distribution pattern, report date, and source citation before deciding whether the product may be affected.

Does a terminated recall mean there is no risk?

Not necessarily. Terminated is a recall status in the source record. Consumers and businesses should still compare product, lot, and date details against inventory and follow official instructions.

RLRecall Lot Watch

Recall profile

Springside Cheese Corp recall details, lot review, and report.

Springside Cheese Corp recall for Springside Cheese, Color Cheddar Horseradish Cheese, 55-0172, V2, August 24, 2012, is listed as Class II with status Terminated. Reason: Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness.

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What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberF-0058-2013

Event ID63168

FirmSpringside Cheese Corp

Firm locationOconto Falls, WI, United States

Initiation dateSeptember 7, 2012

Termination dateMarch 9, 2016

How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

Springside Cheese, Color Cheddar Horseradish Cheese, 55-0172, V2, August 24, 2012,

Lot and code info

8.24.2

Distribution pattern

WI, CO

Questions to ask before acting on this recall

Does the product description, lot/code, package size, date, or UPC match what is in inventory?
Does the distribution pattern include the state, supplier, store, warehouse, school, restaurant, or facility involved?
Has the recalling firm or regulator published customer instructions, return steps, or disposal guidance?
Is the recall ongoing, terminated, expanded, or linked to a newer enforcement row?
For food-service or retail use, who documented the pull, customer notice, supplier contact, and disposal/return step?

Related firm records

Other indexed recalls for Springside Cheese Corp

Recall	Class	Status	Report date	Recall number
Springside Cheese CorpSpringside Cheese, Color Cheddar Horseradish Cheese, 55-0172, V2, August 24, 2012,	Class II	Terminated	October 17, 2012	F-0058-2013
Springside Cheese CorpSpringside Cheese, Cranberry Monterey Jack Cheese, 55-0172, V3, August 28, 2012,	Class II	Terminated	October 17, 2012	F-0062-2013
Springside Cheese CorpWhite Cheddar Cheese Curds: Springside Cheese, White Curds, 55-0172, V2, August 22, 2012, NET WEIGHT___.	Class II	Terminated	October 17, 2012	F-0066-2013
Springside Cheese CorpSpringside Cheese, Monterey Jack Dill Cheese, 55-0172, V3, August 21, 2012,	Class II	Terminated	October 17, 2012	F-0063-2013