What should I check on a food recall page?

Check the product description, recall number, classification, status, lot or code information, distribution pattern, report date, and source citation before deciding whether the product may be affected.

Does a terminated recall mean there is no risk?

Not necessarily. Terminated is a recall status in the source record. Consumers and businesses should still compare product, lot, and date details against inventory and follow official instructions.

RLRecall Lot Watch

Recall profile

STARTER BAKERY recall details, lot review, and report.

STARTER BAKERY recall for Starter Bakery Multigrain Sourdough Bread with UPC 8 50025 60902 9 is listed as Class II with status Terminated. Reason: Allergen (sesame seeds) declared in the ingredient statement but missing from the "Contains" statement

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What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberF-1488-2024

Event ID94875

FirmSTARTER BAKERY

Firm locationBerkeley, CA, United States

Initiation dateJune 21, 2024

Termination dateSeptember 26, 2024

How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

Starter Bakery Multigrain Sourdough Bread with UPC 8 50025 60902 9

Lot and code info

Best by date codes: 062124, 062224, 062324, 062424, 062524, 062624, 062724

Distribution pattern

Distribution in CA only. No foreign distribution.

Questions to ask before acting on this recall

Does the product description, lot/code, package size, date, or UPC match what is in inventory?
Does the distribution pattern include the state, supplier, store, warehouse, school, restaurant, or facility involved?
Has the recalling firm or regulator published customer instructions, return steps, or disposal guidance?
Is the recall ongoing, terminated, expanded, or linked to a newer enforcement row?
For food-service or retail use, who documented the pull, customer notice, supplier contact, and disposal/return step?

Related firm records

Other indexed recalls for STARTER BAKERY

Recall	Class	Status	Report date	Recall number
STARTER BAKERYStarter Bakery Multigrain Sourdough Bread with UPC 8 50025 60902 9	Class II	Terminated	July 24, 2024	F-1488-2024