What to verify against the product or inventory
Use the public fields below to decide whether this recall deserves a deeper report or direct source review.
TILLAMOOK COUNTY CREAMERY ASSOC recall for Chocolaty Chip Cookie Dough ice cream (item #67016), packaged in 1.75 qt. container. UPC 0 72830 07016 4. The label is read in parts: "***Tillamook ***ICE CREAM *** CHOCOLATY CHIP COOKIE DOUGH *** CONTAINS: MILK, WHEA is listed as Class II with status Terminated. Reason: Chocolaty Chip Cookie Dough ice cream (item #67016), packaged in 1.75 qt. containers, is recalled because product contains trace amounts of undeclared color additives Amaranth and Yellow No. 6 in the chocolate freckles and chocolate fudge pieces ingredients.
Use the public fields below to decide whether this recall deserves a deeper report or direct source review.
Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.
Chocolaty Chip Cookie Dough ice cream (item #67016), packaged in 1.75 qt. container. UPC 0 72830 07016 4. The label is read in parts: "***Tillamook ***ICE CREAM *** CHOCOLATY CHIP COOKIE DOUGH *** CONTAINS: MILK, WHEAT, SOY, TREE NUTS (COCONUT), EGG. IT IS MADE WITH EQUIPMENT THAT ALSO MAKES PRODUCTS CONTAINING PEANUTS.***"
-BEST IF USED BY AUG 18 2019 -BEST IF USED BY SEP 25 2019 06-26 8268 HH:MM -BEST IF USED BY OCT 08 2019 06-26 8281 HH:MM -BEST IF USED BY OCT 24 2019 06-26 8297 HH:MM
distributed in AZ, CA, CO, GA, ID, MN, NV, OR, TX, UT, and WA.
| Recall | Class | Status | Report date | Recall number |
|---|---|---|---|---|
| TILLAMOOK COUNTY CREAMERY ASSOCChocolaty Chip Cookie Dough ice cream (item #67016), packaged in 1.75 qt. container. UPC 0 72830 07016 4. The label is read in parts: "***Tillamook ***ICE CREAM *** CHOCOLATY CHIP COOKIE DOUGH *** CONTAINS: MILK, WHEAT, SOY, TREE NUTS (COCONUT), EGG. IT IS MADE WITH EQUIPMENT THAT ALSO MAKES PRODUCTS CONTAINING PEANUTS.***" | Class II | Terminated | December 12, 2018 | F-0693-2019 |