RLRecall Lot Watch
Recall profile

Ventura Foods Llc recall details, lot review, and report.

Ventura Foods Llc recall for DELI CAROLINA STYLE MUSTARD BBQ SAUCE, 2 oz (57g), plastic cup, 96 cups/case, store in ambient temperatures is listed as Class II with status Terminated. Reason: Undeclared fish (anchovy) allergen

What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberF-0713-2024
Event ID93770
FirmVentura Foods Llc
Firm locationBrea, CA, United States
Initiation dateJanuary 4, 2024
Termination dateJune 28, 2024
How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

DELI CAROLINA STYLE MUSTARD BBQ SAUCE, 2 oz (57g), plastic cup, 96 cups/case, store in ambient temperatures

Lot and code info

B31423 Use By: APR 08 24B Manufacture Date: 11/10/2023 Use By: APR 08 24B

Distribution pattern

Products are distributed at the Wholesale (Distribution) level. U.S. distribution to GA and FL. No foreign distribution.

Questions to ask before acting on this recall

Related firm records

Other indexed recalls for Ventura Foods Llc

RecallClassStatusReport dateRecall number
Ventura Foods LlcDELI CAROLINA STYLE MUSTARD BBQ SAUCE, 2 oz (57g), plastic cup, 96 cups/case, store in ambient temperaturesClass IITerminatedJanuary 24, 2024F-0713-2024
Ventura Foods, LLCSysco Imperial Glazed Hot Bacon Dressing; Net Contents 1 GAL; Distributed by Sysco Corporation, Houston, Texas 77077; Code: B12917Class IITerminatedJanuary 24, 2018F-0593-2018
Ventura Foods LlcSunGlow, Unsalted European Style Butter Blend Margarine (16953 SNG), Net Wt 16 oz (1 lb) 454 g. Keep Refrigerated. UPC 26700-13499. Outer case: Net Wt 36 lb (16.32 kg). UPC 1 00 26700 13499 6. Ventura Foods, Brea, CA 92821Class IITerminatedNovember 29, 2017F-0401-2018