What to verify against the product or inventory
Use the public fields below to decide whether this recall deserves a deeper report or direct source review.
Weis Markets, Inc., Ice Cream Division recall for Bakery Item Angel Creme Filled Chocolate Iced Donuts 6 ct. scale UPC: 2101080005508 packaged in a cardboard box. Product is also separately in the self service case in the store bakery. Customers can put their selected is listed as Class II with status Terminated. Reason: Foreign material (metal) in donuts
Use the public fields below to decide whether this recall deserves a deeper report or direct source review.
Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.
Bakery Item Angel Creme Filled Chocolate Iced Donuts 6 ct. scale UPC: 2101080005508 packaged in a cardboard box. Product is also separately in the self service case in the store bakery. Customers can put their selected donut(s) in a bag or clamshell container.
Single Serve Donut Sell by Mar 15, 24 Sell by Mar 16, 24 6 count Donut - Sell by Mar 17, 24 Sell by Mar 18, 24
Distributed in a retail store in PA
| Recall | Class | Status | Report date | Recall number |
|---|---|---|---|---|
| Weis Markets, Inc., Ice Cream DivisionBakery Item Angel Creme Filled Chocolate Iced Donuts 6 ct. scale UPC: 2101080005508 packaged in a cardboard box. Product is also separately in the self service case in the store bakery. Customers can put their selected donut(s) in a bag or clamshell container. | Class II | Terminated | April 24, 2024 | F-1151-2024 |
| Weis Markets, Inc., Ice Cream DivisionKlein s Cookies and Cream Bulk Packaged in a 3 gallon paper drum. | Class II | Terminated | February 3, 2021 | F-0220-2021 |
| Weis Markets, Inc., Ice Cream DivisionSour Cream Cookies (6 count) | Class II | Terminated | October 19, 2016 | F-0034-2017 |
| Weis Markets, Inc., Ice Cream DivisionGourmet Corn Muffins (4 count) | Class II | Terminated | October 19, 2016 | F-0010-2017 |