What should I check on a food recall page?

Check the product description, recall number, classification, status, lot or code information, distribution pattern, report date, and source citation before deciding whether the product may be affected.

Does a terminated recall mean there is no risk?

Not necessarily. Terminated is a recall status in the source record. Consumers and businesses should still compare product, lot, and date details against inventory and follow official instructions.

RLRecall Lot Watch

Recall profile

Zingerman's Bakehouse, Inc. recall details, lot review, and report.

Zingerman's Bakehouse, Inc. recall for Zingerman's Bakehouse Hot Cocoa Cake Net wt. 3 LB; 1.25 LB is listed as Class II with status Terminated. Reason: Zingerman's BAKEHOUSE pastry labels were found not identifying the source of butter and cream ingredients as milk; the source of flour as wheat, and lacking identity of soy allergen found in products.

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What to verify against the product or inventory

Use the public fields below to decide whether this recall deserves a deeper report or direct source review.

Recall numberF-0749-2013

Event ID63640

FirmZingerman's Bakehouse, Inc.

Firm locationAnn Arbor, MI, United States

Initiation dateNovember 2, 2012

Termination dateFebruary 1, 2013

How to use this recall page

Match the official row against the product in front of you.

Recall rows can be broad. The most important step is comparing the product description, package size, lot/code text, date range, and distribution details against the item or inventory record.

Product description

Zingerman's Bakehouse Hot Cocoa Cake Net wt. 3 LB; 1.25 LB

Lot and code info

none

Distribution pattern

Michigan and Ohio

Questions to ask before acting on this recall

Does the product description, lot/code, package size, date, or UPC match what is in inventory?
Does the distribution pattern include the state, supplier, store, warehouse, school, restaurant, or facility involved?
Has the recalling firm or regulator published customer instructions, return steps, or disposal guidance?
Is the recall ongoing, terminated, expanded, or linked to a newer enforcement row?
For food-service or retail use, who documented the pull, customer notice, supplier contact, and disposal/return step?

Related firm records

Other indexed recalls for Zingerman's Bakehouse, Inc.

Recall	Class	Status	Report date	Recall number
Zingerman's Bakehouse, Inc.Zingerman's Bakehouse Olive Oil Cake Net wt. 1.25 lb	Class II	Terminated	December 12, 2012	F-0781-2013
Zingerman's Bakehouse, Inc.Zingerman's Bakehouse Hot Cocoa Cake Net wt. 3 LB; 1.25 LB	Class II	Terminated	December 12, 2012	F-0749-2013
Zingerman's Bakehouse, Inc.Zingerman's Bakehouse Funky Chunky Chocolate Cookies Net wt. 3 ounces	Class II	Terminated	December 12, 2012	F-0751-2013
Zingerman's Bakehouse, Inc.Zingerman's Bakehouse Apricot Rugelach Net wt. 1/2 lb	Class II	Terminated	December 12, 2012	F-0790-2013